Chinese Food
All Recipes
Super simple roasted chicken wings with garlic
Grilled chicken wings is very common in our daily life. Everyone's way is different. What I do is grilled chicken wings with garlic in the oven version. It tastes fragrant and overflowing. The meat and bone are separated. The skin is smooth and ... ...
Steamed perch
No story is like. And then no trouble
French ball with black sesame
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Stir fried pork blood with garlic
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...
Milk, shallot and pumpkin pancake
Low carbon diet and anti sugar are two popular words in recent two years. Low carbon diet refers to low carbohydrate diet, namely, strictly control carbohydrate consumption and increase protein and fat intake. A low carb diet causes the body to ... ...
Stewed flower glue with Beauty Milk
(1) the glue is the swim bladder. It is as famous as the bird's nest and shark's fin. It is one of the eight treasures. It is known as sea ginseng . It is the best choice for women to supplement collagen. (2) Suitable for people 1. For beauty lo... ...
Original pound cake
Original pound cake. Simple method
Tricholoma matsutake sashimi
Xiaozhu is located in Shangri La, Yunnan. It is the best place to produce Tricholoma matsutake. Matsutake's treatment is actually very simple. It's just that I don't love it that much because of eating injury. My tattoo is a favorite among frien... ...
Broccoli in soup
Nowadays, people's life is rich in materials. They have everything they want to eat. Of course, they don't lack nutrition. It's not about eating more. It's about eating less. Eat more vegetables and fruits. Eat less meat. I always listen to the ... ...
Double cooked pork
Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.
Chocolate moon cake
Mid Autumn Festival is approaching. Try this unusual moon cake. Have a different Mid Autumn Festival
Tortillas
Recently, I like to eat Mexican cakes. It's very delicious when it's heated and soft with various vegetables. But it's also very delicious when it's crispy. I think it's more delicious when it's baked. Cut wide strips of leftovers that are not u... ...
Stewed meat bun
Stewed rice and rougamo
Sprite cold noodles
As a food lover, I like different flavors of food very much. This summer, many friends around me recommend me to eat sprite cold noodles. I have eaten noodles for more than 30 years. This is the first time I heard about it. I thought it was dark... ...
Quail egg whole wheat corn pancake
I usually eat too thin. I eat too little coarse food. I make pancakes with coarse food. With quail eggs, it is nutritious, healthy and delicious. It also enriches the taste
Braised shredded eggplant with tomato
Eggplant is in season. Eggplant is the freshest and the best to eat in this season. Eggplant is a rare purple vegetable. Its nutritional value is very high. Eating eggplant often has certain effect on preventing hypertension, arteriosclerosis, c... ...
Fried rice with shrimp and vegetables
How do you usually cook rice? Perhaps the most important thing is fried rice with eggs. Today, I'd like to have fried rice with shrimp and miscellaneous vegetables. It's more nutritious with all kinds of vegetables
Kekeqifeng cake [detailed explanation of improving success rate]
A kind of Qifeng cake can be said to be a must for every novice who just has an oven. But that is to say, it makes many people mad because of the failure of its small details. However, today's method for tutors is that I use the version with a ... ...
